Recipe: Beer Tiramisu | Restaurants

There's never a bad time for recipe. Especially for one called Beer Tiramisu. I saw this being exchanged between some Spokane Twitter users and it was too good to ignore. Imagine this with a local brew such as Northern Light's Chocolate Dunkel from the university district. The recipe recommends using either coffee stout, chocolate stout or Porter beer. As for the strong brewed coffee or espresso, imagine Doma Coffee out of Post Falls.

My husband (also an avid beer drinker) and I like to buy specialty beers when we can just to see what we like. I’m not a huge fan of IPAs, but give me a coffee stout any day and I’m a happy girl. Sometimes these specialty beers come in oddball sizes, leaving me with a few leftover ounces. In this case, I like to use that extra beer for bread or for one of my favorite desserts, tiramisu. - Read more at Taste for Adventure by Tablespoon

For Giggles: If you do end up making this, feel free to drop off a batch at 500 W. Boone, Spokane, Washington 99201.

More Information: Local blog, SpoCool, also recommends Laughing Dog's Coffee Stout, but is not sure if it's readily available in Spokane.